So I got to thinking recently.....I'm sure you have all discovered this is a dangerous pool for me to swim in......and I have this tendency to link... 2 Comments
So recently one of my old posts got ressurrected and tossed around :
http://noblepagan.com/wicca-86/sacred_space_your_altar-2776/
It was a... 7 Comments
Okay so here I am a practioner of Wicca for 17 years. A lot of you already know that though. This does NOT mean that I am the most Wiccany or Witchy... 9 Comments
After sharing The Spiritual Component of Autism (Pantheon) and reading the discussions that followed, I got to thinking about how medication effects... 4 Comments
1. Gather the flowers or leaves when they are quite dry. 2. Dissolve 2 ounces of gum arabic in 1 1/4 cups of water in a double boiler;then cool. 3. Dip one leaf or one flower at a time into the cooled gum arabic ( you may also use raw egg white but is not as satisfactory). 4. Spread out on a clean paper, and sprinkle with berry (very fine) sugar. 5. Dry for 24 hours. 6. Dissolve 2 cups granulated sugar in 1 1/4 cups of water. 7. Heat to 240 degrees; keep syrup well skimmed. 8. Cool. 9. Dip the flowers or leaves in, one by one, or pour the syrup over the flowers or leaves, and leave them in the syrup for 24 hours. 10. Drain, sprinkle with berry sugar again, dry with gentle heat.
The best leaves for this are mints but borage, violets and rose petals are nice also.
How to crystallize/candy leaves and flowers 
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