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This is one of my staple meals that is easy to make in bulk.
Make this one in a 1 gallon pot for your main vessel and a quart pot to boil the livers.
3/4 lb. chicken livers and /or gizzards
1/4 lb ground sausage
2 lbs ground beef
2 cups frozen veggies (I use the oriental mix)
1 large onion, chopped fine
4 stalks celery, chopped fine
1 bell pepper, chopped fine
1 bunch green onions w/ tops chopped fine
2 cloves garlic, minced
Cajun seasoning to taste (or salt, pepper, sage and parsley)
2 cups rice
4 cups water
Boil Livers / gizzards in the 4 cups of water for 20 minutes. Then chop them fine or grind them up. Save the water.
Saute all ingredients (except rice)in large pan.
Cook, stirring occasionally for about 30 minutes.
Add the 4 cups of water you boiled the liver / gizzards in and 2 cups of rice.
Bring to boil, then turn down heat and simmer, covered, about 25 minutes more or until rice is tender.
Enjoy!
Except for the gizzards part it sounds really tastey! And no I am na saying that because gizzards n livers sound nasty....it's because I have had them and really didna like the taste ( particularly the livers..)
Thanks for sharing this recipe ( I may try it sans gizzers )
Bachelor Chow 
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