So I got to thinking recently.....I'm sure you have all discovered this is a dangerous pool for me to swim in......and I have this tendency to link... 2 Comments
So recently one of my old posts got ressurrected and tossed around :
http://noblepagan.com/wicca-86/sacred_space_your_altar-2776/
It was a... 7 Comments
Okay so here I am a practioner of Wicca for 17 years. A lot of you already know that though. This does NOT mean that I am the most Wiccany or Witchy... 9 Comments
After sharing The Spiritual Component of Autism (Pantheon) and reading the discussions that followed, I got to thinking about how medication effects... 4 Comments
I hate Banana's... But I love this pudding. Everyone that I know that hates banana's loves this pudding. Sometimes I even make the 'Fluff' instead of the entire thing...and just eat that. So because people have loved this stuff SO MUCH (and I do mean to the point I hate to make it) its now been called the Crack Pudding.
1 1/2 cup cool/cold water
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1 box of Jello Instant Vanilla (NOT FRENCH) pudding (the smaller box, not big)
1 pint of HEAVY whipping cream
1 box Nilla Wafers
1 bundle of Banana's
Steps
1. Before doing step two, which is usually step one, take a glass bowl, the pint of whipping cream, and put it in the freezer while you do step two. Whipping cream whips better the cooler it is. It should be in there for no more than 3-5 minutes.
2. Mix Water and Sweetened Condensed Milk together. Add in Instant Pudding. Stir/whisk for two minutes then put in the fridge
3. Retrieve bowl and whipping cream from step 1 and begin to whip with electric beaters till nice and fluffy and thick and clumpy and cloud looking.
4. Grab bowl from step 2 from the fridge and mix it in with the whipped cream. You DO NOT NEED ELECTRIC BEATERS FOR THIS. Just a regular whisk will do. Whisk/stir in until it is a very light yellow and all yellow and white streaks are gone (so you know its well mixed)
5. Chop you up some 'nana's and line the bottom of your dish with the wafters. Placed chopped naners ontop of the wafers. Add a layer of 'Fluff', and repeat.
6. Prepare to be asked for more when its all gone.
Tips
1. Do not think you can be smart or slick and use cool whip. It doesn't work. Its nasty.
2. Do not use those little cartages and containers that instantly make whipped cream? You see them at Starbucks. It doesn't keep the cream whipped very long this way.
3. When you make this for parties, and they always ask for that-- start handing out the recipe. Trust me. You'll develop a deep seeded hatred for making it after you have to make 10 batches in one night and not enough bowls to fix it in let alone contain it.
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Our beliefs define the limits of our allowed experience
It sounds mighty tasty! I will definately have to try this one out.
Is this what you were up to when that banana malisciously attacked you in an frenzy of explosiveness?