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1/2 cup onion, chopped
1 lb. lamb, grounded
1 cup potatoes, diced
5 freash mint leaves, chopped fine
1TSP garam masala
1 oz. organic gravy mix, 1 pakage
1 cup frozen peas
2 TSP worcestershire sauce (If feeling confadent and love this sauce, don't be afraid to add another Tablespoon or two)
9 oz. pastry mix (Per 2-crust pie)
2 eggs, beaten
Combine onion and ground lamb in a frying pan with a bit of olive oil. Cook over medium heat until onions are translucent and meat is no longer pink. Add potatoes, mint leaves, garam marsala, and 1 cup water, then cook until potatoes are done (Try toothpick method to check potatoes if not sure). Mix in a packet of organic gravy mix and bring to a bubble on medium heat until thick. Remove from heat. Add prozen peas and worcestershire sauce. Add salt and pepper, then remove from heat until cool. Roll out pastry into saucer-sized rounds. Place three heaping teaspoons of mixture in middle of each round. Moisten outside edge and then fold over to seal. Brush the beaten eggs on top of pasties. Bake Pasties in a preheated 350 degree F oven for 15 minutes or until pastry is golden brown.
Recipie by Nancy V Bennett
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*In Clint Eastwood voice* "They call me Penny.... Jenny-Penny. And Skittles. Because I like them... alot. And then there is another name they call me; its Miss Baggins..." -Me
"There is no such thing as a small part in a play, but there are small actors" -Me
"One does not simply Rock into Mordor!" -Random drunk dude down the street
Lamb Pasties 
Pasties
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